How to Lose Weight Well by Xand van Tulleken
Author:Xand van Tulleken
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille
Published: 2016-12-02T05:00:00+00:00
VEGETABLE SIDES
This is the most important section of the book for weight loss. You can eat tonnes of all this stuff. The more you eat, the fuller you will get and the less need you will have for a doughnut or that glass of wine.
DRESSINGS
Of all the things I learned from Georgie, the most rewarding is that drizzling a delicious dressing on to the simplest plate of vegetables can elevate it into something wonderful. Here are six of my favourite dressings: try them and find your favourites to make again and again. They all keep well in the fridge for a week. Try stirring them through soups, salads and vegetable dishes, or sprinkle over meat and fish.
All of these are suitable for 2 servings of salad.
For all the dressings (except the Avocado), simply whisk the ingredients together with a fork, or shake together in a jam jar (with the lid on).
SIMPLE LEMON DRESSING
6 tbsp olive oil
juice of 1 lemon
good pinch of salt
DIJON DRESSING
6 tbsp olive oil
1 tbsp cider vinegar
½ garlic clove, finely chopped
pinch of salt
1 tsp Dijon mustard
1 tsp honey
GREEN DRESSING
6 tbsp olive oil
1 tbsp cider vinegar
juice of ½ lemon
1 heaped tbsp chopped herb leaves (I like flat-leaf parsley, coriander or dill, or a combination)
pinch of salt
½ garlic clove, finely chopped
MISO & SESAME DRESSING
This also makes a wonderful sauce in which to stir-fry meat or vegetables.
1 heaped tsp miso paste
2 tbsp sesame oil
2 tbsp olive oil
juice of 1 lemon
TAHINI DRESSING
2 tsp tahini
juice of ½ lemon
6 tbsp olive oil
2 tbsp water
pinch of salt
1 tsp honey
AVOCADO DRESSING
¼ avocado, peeled and stoned
7 tbsp olive oil
pinch of salt
¼ garlic clove
juice of 1 lemon
Put all the ingredients into a food processor or blender and process until smooth.
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